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The Best Gluten Free Banana Cake with Chocolate Buttercream.
PRETTY BEE15Ingredients
38Minutes
560Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 3/4 cups gluten free flour blend (King Arthur or Enjoy Life blends work well)
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1/3 cup canola oil (organic, or melted vegan buttery spread)
- 2 bananas (very ripe, bananas that have been frozen and then thawed are ideal)
- 1 tsp. vanilla extract
- 1 tsp. apple cider vinegar
- 5/8 cup milk (non-dairy, use more if the batter appears too thick)
- 1/2 cup buttery spread (vegan)
- 3 cups sugar (confectioner's)
- 1/2 cup unsweetened cocoa powder
- 3 Tbsp. milk (non-dairy)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber2g8% |
| Sugars94g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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