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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup chicken broth (or use vegetable broth or water for vegan)
- 1/2 Tbsp. tomato sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. hoisin sauce
- 1 1/2 tsp. sriracha sauce
- 3 Tbsp. rice vinegar
- 1 1/2 Tbsp. granulated sugar
- 2 Tbsp. cornstarch (mixed with 2 tablespoons water)
- 3/4 cup chicken broth
- 1/2 Tbsp. tomato paste
- 2 Tbsp. soy sauce
- 1 Tbsp. hoisin sauce
- 1 1/2 tsp. sriracha sauce
- 3 Tbsp. rice vinegar
- 3 Tbsp. granulated sugar
- 2 Tbsp. cornstarch (mixed with 2 tablespoons water)
- 3/4 cup chicken broth
- 1/2 Tbsp. tomato paste
- 2 Tbsp. soy sauce
- 1 Tbsp. hoisin sauce
- 3 tsp. sriracha sauce
- 3 Tbsp. rice vinegar
- 3 Tbsp. dried chile (Chinese, finely chopped)
- 1 1/2 Tbsp. granulated sugar
- 2 Tbsp. cornstarch (mixed with 2 tablespoons water)
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