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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. free range chicken (from a reputable supplier)
- fresh herbs (A handful of mixed, washed and dried)
- 1 knob butter
- fresh lemon (cut in half)
- 6 cloves garlic (peeled in sliced)
- sea salt
- freshly ground black pepper
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium520mg22% |
| Potassium940mg27% |
| Protein78g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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