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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 2 lb. ground beef (I like to use chuck)
- 1 yellow onion (chopped)
- 1 green pepper (chopped)
- 1 red pepper (chopped)
- 1 stalk celery (finely chopped)
- 4 cloves garlic (minced)
- 1/4 cup tomato paste
- 28 oz. crushed tomatoes (crushed is key for this recipe!)
- 1 Tbsp. chili powder
- 1 tsp. cayenne pepper
- 1 tsp. sugar
- 30 oz. red kidney beans (drained and rinsed)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium580mg24% |
| Potassium2050mg59% |
| Protein60g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C270% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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