The Best French Onion Soup with Beer

CHEF SOUS CHEF
12Ingredients
95Minutes
630Calories

Ingredients

US|METRIC
  • 60 grams salted butter (+ additional for buttering bread)
  • 3 pounds red onions (thinly sliced)
  • 2 cloves garlic
  • 3 tablespoons flour
  • 2 cups rye (Exchange Brewery Peppercorn, Saison Beer)
  • 4 cups stock
  • 2 bay leaves
  • 1 tablespoon thyme (chopped)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 baguette (sliced)
  • 300 grams swiss cheese (grated)
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    NutritionView More

    630Calories
    Sodium34% DV820mg
    Fat38% DV25g
    Protein53% DV27g
    Carbs26% DV79g
    Fiber52% DV13g
    Calories630Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol70mg23%
    Sodium820mg34%
    Potassium850mg24%
    Protein27g53%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber13g52%
    Sugars14g28%
    Vitamin A15%
    Vitamin C30%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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