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Dana Pinkava: "This was delicious. I didn’t have crushed tomatoe…" Read More
11Ingredients
45Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 4 Tbsp. extra-virgin olive oil (divided)
- 4 cloves garlic (finely minced)
- 1 pinch red pepper flakes
- 1/2 tsp. dried oregano
- 1/4 cup fresh parsley leaves (minced, or a mix)
- kosher salt
- 1 loaf Italian bread (or French, see note, about 18 inches long and 4 inches wide, split half lengthwise and crosswise)
- 14.5 oz. crushed tomatoes
- 8 oz. mozzarella cheese (freshly grated whole milk)
- 2 oz. Parmigiano Reggiano (grated)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol90mg30% |
Sodium1690mg70% |
Potassium560mg16% |
Protein32g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A40% |
Vitamin C30% |
Calcium70% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Dana Pinkava 4 years ago
This was delicious. I didn’t have crushed tomatoes, so I used pasta sauce and all of the seasonings. Then I added pepperoni, green peppers and red onion. Awesome recipe!