The Best Fire Roasted Salsa with Divine Flavor Tomatoes Recipe | Yummly
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The Best Fire Roasted Salsa with Divine Flavor Tomatoes

KIM'S CRAVINGS(7)
Sarah Pruitt: "I adore this recipe and make it weekly. If you fo…" Read More
8Ingredients
30Minutes
45Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 20 ounces grape tomatoes (Divine Flavor Organic, halved)
  • 6 garlic cloves (unpeeled)
  • 1 white onion (large, peeled halved and cut into 1/2-inch slices)
  • 1 jalapeño pepper (stemmed, and halved, discard the seeds to reduce the heat if you’d like)
  • 1 handful cilantro leaves (fresh)
  • 1 tablespoon lime juice (freshly-squeezed)
  • 2 teaspoons salt (+ more to taste)
  • 1/2 teaspoon ground cumin
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    NutritionView More

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    45Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories45Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1190mg50%
    Potassium420mg12%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A25%
    Vitamin C40%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Sarah Pruitt 6 hours ago
    I adore this recipe and make it weekly. If you follow the instructions it doesn't have much heat (I have not tried incorporating the jalepeno seeds), but the flavor is outstanding. This salsa is fantastic on tacos as well. You do need a good blender - a ninja or like smoothie blender won't work in my experience.
    Fabio Vieira 4 months ago
    Unless you have a very strong food processor, the recipe doesn’t blend well.
    cj sparks sparks 6 months ago
    This recipe is a keeper, everyone at my house loved it
    Michael Morgan a year ago
    Very tasty! I added a bit more jalapeño for more heat, but the flavor was great with extra smokey spice from the cumin.
    Don Doll a year ago
    Great tasting salsa. I prefer a little heat in my salsa. Will roast a Serrano next time to add to it.
    Marti Paul 2 years ago
    Came out good. Something was missing. Maybe scallions or something else. But it is a good salsa.
    Shaun Bemis 3 years ago
    I prefer my salsa spicy. By the directions it’s pretty mild. Might kick it up a notch next time.

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