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The Best Falafel I’ve Ever Made!
VIEW FROM GREAT ISLAND18Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 cups dried chickpeas
- 1/2 red onion (medium)
- 2 cloves garlic
- 1 hot chile pepper (small, I used a Serrano)
- 1 handful parsley (large stems removed, 1 packed cup)
- 1 handful cilantro (large stems removed, 1 packed cup)
- 1 lemon
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. ground coriander
- 1 Tbsp. ground cumin
- 1/2 Tbsp. salt
- 1/2 tsp. baking soda
- 2 Tbsp. all purpose flour
- vegetable oil (for frying)
- 1/2 cup tahini (sesame paste)
- 1/2 lemon
- 1 pinch salt
- water (for thinning)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium200mg8% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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