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The Best Ever Spaghetti & Meatballs
THE WINE LOVER'S KITCHEN21Ingredients
2Hours
650Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup olive oil
- 6 cloves garlic (pressed)
- 1 2/3 Tbsp. kosher salt
- 4 Tbsp. chopped basil (fresh, if using dried cut back to 2 Tbsps)
- 1 tsp. black pepper
- 1/4 tsp. dried oregano
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1/2 lb. ground veal
- 1 Tbsp. kosher salt
- 1/2 tsp. black pepper
- 2 cloves garlic (1 minced, 1 roughly smashed)
- 2 large eggs (lightly beaten)
- 1 cup Parmigiano Reggiano (finely grated)
- 1 1/2 cups plain dry breadcrumbs
- 1 1/2 cups water
- 1 Tbsp. chopped parsley (fresh)
- 1/4 cup olive oil
- 1 lb. spaghetti (dried)
- 1/4 cup fresh basil
- parmigiano (Grated fresh, for garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium2710mg113% |
| Potassium440mg13% |
| Protein30g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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