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Kelly Wells: "The easiest way to make tomato sauce! I took mine…" Read More
10Ingredients
65Minutes
320Calories
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Ingredients
US|METRIC
3 SERVINGS
- 18 tomatoes (ripe Roma, Paste, halved and cored)
- 3 cloves garlic (finely chopped)
- 1/2 small onion (diced)
- 1/4 cup extra-virgin olive oil
- 1 tsp. kosher salt
- 1/2 tsp. pepper (fresh cracked - medium grind)
- 1 Tbsp. sugar
- 1 Tbsp. Italian seasoning
- 2 Tbsp. fresh basil (finely chopped)
- 1 Tbsp. fresh rosemary (finely chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium1790mg51% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars26g |
| Vitamin A130% |
| Vitamin C160% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelly Wells 6 years ago
The easiest way to make tomato sauce! I took mine out after 2 hours and put it in a pot and blended it. I then added wine, red pepper, bay leaf and more Italian seasoning and let it cook down further. Amazing. Keeping this recipe for next years tomato crop!