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The Best Ever Nut Roast With Pistachios And Cranberries
ANNA JONES19Ingredients
105Minutes
360Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 handful dried porcini
- 2 Tbsp. olive oil
- 2 red onions (peeled and finely chopped)
- 2 sticks celery (peeled and finely chopped)
- 2 cloves garlic (peeled and finely chopped)
- 150 grams risotto rice (or pearl barley)
- 100 mL white wine
- 500 mL vegetable stock (good hot)
- 200 grams wild mushrooms (mixed)
- 100 grams pistachios (toasted)
- 100 grams almonds (toasted)
- 1 handful breadcrumbs (from good bread)
- 125 grams cheddar cheese (good)
- 1 red chilli (finely chopped)
- 1 lemon
- 2 eggs (beaten)
- 2 sprigs rosemary (each, sage, thyme, leaves picked and chopped)
- 200 grams fresh cranberries
- 2 Tbsp. light brown sugar
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol60mg20% |
Sodium370mg15% |
Potassium440mg13% |
Protein12g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A8% |
Vitamin C25% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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