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The Best Ever Gluten-Free Salmon Cakes (Grain Free, Dairy Free, Nut Free Plus)
GLUTEN FREE EASILY5Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 can salmon (wild-caught, about 15 ounces, drained)
- 1 egg (large lovey, “that's not a typo!” says Jennifer; she means an egg that’s given with love from a well-loved free-roaming chicken like hers)
- 1/2 cup onion (chopped)
- 1/2 cup hemp seeds
- coconut oil (or oil of choice for frying; coconut oil is best for flavor)
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