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|Calories200Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
Robyn Mackinnon 2 months ago
Amazing! I’ll definitely do this recipe again and again!
Joe 3 months ago
My word. I have honestly never had chicken with salt on it before.
Rei Rosally 4 months ago
😂 best chicken ever
Paulie 8 months ago
Seriously? Did this recipe change into just simple chicken cooking instructions? Was there a recipe here at one point? I can cook a nice chicken, so I thought I'd see how I could improve it ..... but this is just salt? What the eff? Wish i could assign a zero star....
Jeff TenEyck 9 months ago
this is not a true recipe! It is simply very basic instructions on how to cook a juicy chicken. in this case the better quality fresh chicken you start with I guess the better it will taste when it's cooked.
Stacy 9 months ago
Awful, sorry I wasted my time Recipe took a lot longer to make and didn’t taste good
Howdy 9 months ago
We added honey for a bit of FLAVER give it some flavor dude!!
Malinda B. 10 months ago
so jucey even after u rewarrm it up. love it
kristayoww arts a year ago
it was ok but not the best lol
Ellis Brown a year ago
It was a delicious chicken but the flavor on the outside was a off and din’t go with the mood of the flavor on the inside of the chicken.
jojo a year ago
Tender and great taste.....I cooked it whole and just butterflied the whole chicken. Roasted at 450 for 15 and then 350 for 1.5 hours
Laura G. a year ago
This chicken was super moist, and perfectly done with the time stated in the recipe. I might try it with different seasonings, but loved how simple and quick this technique is!
J a year ago
it was effin amazing!!!! 😎
Lenka :D 2 years ago
The best chicken on the world
Gayle 2 years ago
I do my Thanksgiving turkey on 250 at night The next morning the house smells wonderful And my side dishes are a snap
C 2 years ago
What a treat. We did add some Italian seasoning to the chicken for some additional flavor. We were pleasantly surprised on how well this turned out. Very good meal!
Alison 2 years ago
So moist! My hubby loved it.
Jody 2 years ago
Turned out good! Moist and perfect!
Garry M. 2 years ago
Great, I may use this technique with other flavorings, like honey cayenne
patgibson 2 years ago
well my brolier is under the oven so when i turned the oven to 250 after broiling in the broiler,not the OVEN, i ended up turning up the temp to 300 after the 20 minutes because it still was not done -maybe if my oven had the broiler in it, the temp would have been higher during the broiling process . put in a thermometer to make sure it was done . it took a good 45 minutes in oven a ft er broiling but at a higher temp
lila w. 2 years ago
BLAND. Would not make again
Allisa Simril 2 years ago
Honestly, this is how I season my birds ALL THE TIME, because this is all they need- using Pink Himalayan salt ONLY. However, my chicken wasn't deboned so I did leave it in a bit longer so that the breasts were cooked completely through . Next time I will cut the breasts in half or thirds to speed up the cooking process. But the flavor was SPOT ON, and I made gravy from the drippings. 😉
Mayra Bonilla-Gonzalez 2 years ago
Took longer than what it said... not the "best recipe ever " I wouldn't make it again
Shaf 2 years ago
Underwhelmed.. that's my mother in law's can't be asked chicken at the end of a long week when she can't be asked to cook.
Hello 2 years ago
I liked it and the experience of making it but it could've been more seasoned
Chjava 2 years ago
This was good, but can't say it was the best chicken I've ever cooked. It was juicy and worth the time.
Tracey Buffington 2 years ago
My (very difficult to please) son loved it. Very simple recipe, though it got done at about 15 minutes at 250*
Mechelle P. 3 years ago
The chicken was pretty good. I used chicken thighs instead of whole chicken. To add more flavor I dipped the pieces in chicken broth twice during cooking process. I also broiled it again for 5 minutes before I served it.
Jenn 3 years ago
Excellent. I didn't debone it even. The broiling and turning kept setting off my smoke alarm, but really great recipe. :)
Alexandru Botez 3 years ago
Really the best chicken reciepe ever! Really easy to make as well. Thanks!