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Ingredients
US|METRIC
16 SERVINGS
- 4 lb. pickling cucumbers
- 4 cups water
- 3 cups vinegar
- 12 heads fresh dill (plus leaves)
- 8 cloves garlic (peeled, optional)
- 8 hot chili peppers (small, optional)
- 1/4 cup pickling salt
- 4 tsp. pickling spice (mixed)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1780mg74% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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