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Michael Mathews: "Made the for Thanksgiving. They were the Hit for…" Read More
14Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups water
- 300 mL sake (about 1¼ cup)
- 2 cups soy sauce
- 3/4 cup sugar
- 1/4 cup mirin
- 1/2 cup ice
- 12 eggs
- 1/2 cup mayonnaise
- 1 Tbsp. Sriracha
- 2 tsp. lime juice
- 1 Tbsp. Dijon mustard
- 1/4 cup potato chips (crushed kettle-cooked)
- 2 Tbsp. minced chives
- 2 Tbsp. furikake
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Reviews(2)
Barb Hightower a year ago
The flavor was overwhelming and the egg whites were rubbery. They were inedible, had to throw them out. Not sure if I did something wrong, definitely wouldn’t marinate 24 hrs.
Michael Mathews 3 years ago
Made the for Thanksgiving. They were the Hit for the lunch. Everyone loved them