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Jacqlyn Sagna: "Easy and delicious! Personally I doubled some of…" Read More
6Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 yukon gold potatoes (medium, if large, cut in half*)
- 1 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper
- 6 cloves roasted garlic (or sub minced garlic sautéed for 3 minutes in olive oil*)
- 4 Tbsp. vegan butter (such as Earth Balance, melted/softened)
- 1/4 cup fresh chives (for topping)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium930mg39% |
Potassium1790mg51% |
Protein13g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber13g52% |
Sugars0g |
Vitamin A4% |
Vitamin C80% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Jacqlyn Sagna 4 years ago
Easy and delicious! Personally I doubled some of the ingredients for stronger flavour.
Vanessa Maura 5 years ago
Used this as a topper for my shepherd’s pie and it was amaaaazing. Added a tablespoon of nutritional yeast. Mm!! ❤️
Olivia-Kristen Haddad 6 years ago
Roasting the garlic changes everything! However the next day they did not taste as good. This is the best vegan mashed potatoes I've made so far, even though it wasn't really creamy.
Emau Saleem 6 years ago
This was amazing! I added a little less salt than the original recipe. The minced garlic was such a good addition to this.
Bonita Leon 6 years ago
Delicious! I didn’t have any chives on hand but the potatoes were still yummy!
Yoshana Palapathwala 7 years ago
It turned out amazing. The texture and flavor were both amazing and it turned out just like the picture.
Anna L. 7 years ago
Exactly as it says in the description. The best mashed potatoes of all time! A hit at Thanksgiving even with non-vegans