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Brodie Alexander: "These were great! Made them as is. Super easy too" Read More
7Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup almond milk (unsweetened PLAIN)
- 1 Tbsp. fresh lemon juice
- 2 cups unbleached all purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. sea salt
- 4 Tbsp. unsalted butter (non-dairy, I use Earth Balance)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium590mg25% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
GrokMann 4 years ago
Fluffy and delicious. Good general biscuit-making advice in the directions, too.
Maggie Yoo 7 years ago
Best biscuits I've ever made!! My daughter absolutely loves them if I can make them everyday she would be happy 😊
Laura S. 7 years ago
Stand by vegan biscuit recipe. All the dairy lovers couldn't tell the difference!
Will will continue to make them again and again!