The Best Damn Vegan Biscuits

MINIMALIST BAKER(2)
Maggie Yoo: "Best biscuits I've ever made!! My daughter absolu…" Read More
7Ingredients
25Minutes
210Calories

Ingredients

US|METRIC
  • 1 cup almond milk (unsweetened PLAIN)
  • 1 tablespoon fresh lemon juice
  • 2 cups unbleached all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon sea salt
  • 4 tablespoons unsalted butter (non-dairy, I use Earth Balance)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    210Calories
    Sodium25% DV590mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium590mg25%
    Potassium90mg3%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A8%
    Vitamin C6%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Maggie Yoo 3 years ago
    Best biscuits I've ever made!! My daughter absolutely loves them if I can make them everyday she would be happy 😊
    Laura S. 3 years ago
    Stand by vegan biscuit recipe. All the dairy lovers couldn't tell the difference! Will will continue to make them again and again!

    PlanShop