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12Ingredients
2Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. beef
- 1/2 lb. pork
- 1 Tbsp. oregano (each:, basil, rosemary, or 3 tbsp of an Italian blend of herbs)
- 1/2 yellow onion (chopped)
- 4 garlic cloves (chopped, divided)
- 9 lasagna noodles (boiled al dente)
- 2 cans marinara sauce (your favorite, roughly 48 oz)
- 16 oz. ricotta
- 4 Tbsp. pesto
- 1 egg
- 1/2 cup Parmesan (shredded)
- 5 cups mozzarella (shredded, or a blend of Italian white cheeses)
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