The Best Damn Fettuccine Alfredo on Earth

Taffy Clark: "Great! I added air fried shrimp (seasoned with On…" Read More


  • 1 pound noodles (fettuccine)
  • 2 cloves minced garlic
  • 1/2 stick unsalted butter
  • 1 pint whipping cream (heavy or regular)
  • 4 ounces cream cheese
  • 6 ounces shredded Parmesan (shredded fresh, or 3 cheese blend, romano, asagio, and parmesan)
  • 2 tablespoons dried Italian herbs
  • 1 teaspoon garlic salt
  • 1 teaspoon pepper
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    NutritionView More

    Sodium36% DV860mg
    Fat91% DV59g
    Protein69% DV35g
    Carbs29% DV86g
    Fiber16% DV4g
    Calories1020Calories from Fat530
    Total Fat59g91%
    Saturated Fat35g175%
    Trans Fat
    Calories from Fat530
    Total Carbohydrate86g29%
    Dietary Fiber4g16%
    Vitamin A40%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Taffy Clark 21 days ago
    Great! I added air fried shrimp (seasoned with Onion/garlic powder and Italian season.
    Burt 21 days ago
    it was great! I would change a thing!
    Meg 24 days ago
    Great recipe! A big hit :)
    Crystal Anne 3 months ago
    The recipe turned out well, but using cream vs half n half I think made it a bit too rich. My family all liked it.
    Manson Miller 4 months ago
    Was soooo good!!! It was perfect I didn’t change a thing and this will be my go to for Alfredo sauce
    Very rich and tasty!
    Dorothy Faszczewski 6 months ago
    It was delicious. I made it for my 18 year old Granddaughter & she couldn't get enough of it.
    Jessica Binford 6 months ago
    This recipe was delicious and easy to make!
    A R. 7 months ago
    It is a little thick but, delicious the family enjoyed it.
    Marilyn 7 months ago
    Was delicious! I added the chicken and mushrooms to the recipe with some fresh garlic bread. Yum!!!
    Casey H. 7 months ago
    I don't see where you're supposed to add the Italian herbs. DidI miss it? It does turn out nice though. I added herbs at the end
    Morgan 7 months ago
    so yummy! added lots of my own favorite spices and herbs to the sauce and it’s definitely the best Alfredo I’ve ever made. Will be using this method for Alfredo here on out! :)
    Joyce D. 9 months ago
    Turned out wonderful
    Yummly User 9 months ago
    Excellent! Delicious!
    Jan O. 9 months ago
    Easy to make, turned out great
    Blair 10 months ago
    Awesome! Seriously the best Fettuccine Alfredo on earth!
    Nataliecev 10 months ago
    This recipe is amazing!!
    Jennifer a year ago
    it was ok still tasted goot but I didn't follow the directions exactly because I was missing some ingredients.. Im gonna try making it again and see how it taste next time.
    Louie Baity a year ago
    Great, this was good stuff.
    Julie M. a year ago
    Very easy and delicious.
    Mrs.Goodwin a year ago
    my family LOVES seasoning so although the flavors are really good once you add the pasta it takes the flavor profile down a bit thats the only negative 🤗
    Wesner a year ago
    Easy to make. Tastes wonderful. Family loves.
    Cherié Brown a year ago
    super yum wow very creamy and delicious!
    David Rodriguez a year ago
    The title says it all!!! Better than any restaurants pasta I’ve had!
    Porcha Brown a year ago
    Literally the best fettuccine Alfredo on earth!!!!
    Venezia Martinez a year ago
    My husband and I both voted this was better than Olive Garden! We loved it, so yummy! Can’t wait to make again :)
    Samantha Moore a year ago
    So dang good!!!!! We made this with some grilled chicken and mmmmm it was delish
    Byerley a year ago
    I'm not a huge fan of alfredo, but had all the ingredients needed to make this. it was AMAZING. highly recommend!
    Karenid R. 2 years ago
    Delicious, added turkey bacon, chicken, and green bell pepper! Also made 1 1/2 recipe sooo creamy with linguini 16oz.
    Victoria Garcia 2 years ago
    Ridiculously amazing! My family loved it! They devoured the whole pot! I added chicken and broccoli to it. I will definitely make this again.

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