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Ingredients
US|METRIC
4 SERVINGS
- 4 bread rolls (Cuban Medianoche)
- 3 Tbsp. butter
- 1 lb. pork (Cuban)
- 1 lb. sliced ham (sweet cured or bolo ham - I used honey ham)
- 8 slices swiss cheese
- dill pickle slices
- mustard (optional)
- dijon (optional)
- 6 lb. shoulder roast
- 1 bulb garlic
- 1 tsp. salt
- 1 tsp. black peppercorns
- 1 cup sour orange juice
- 1 lime juiced
- 1 lemon juiced
- 1 cup minced onion
- 2 tsp. dried oregano
- 1/2 cup olive oil (Spanish if you have it. I used Italian)
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