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The Best Crockpot Minestrone Soup
FAMILY FRESH MEALS18Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. diced tomatoes
- 2 cups carrots (chopped)
- 2 cups potatoes (chopped)
- 1 1/2 cups celery (chopped)
- 1 white onion (diced)
- 4 cloves garlic (minced)
- 1 Tbsp. Italian seasoning
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 bay leaves
- 4 cups vegetable stock (I prefer low sodium broth)
- 2 cups water
- 3 cups v8 (or tomato juice)
- 15 oz. red kidney beans (drained and rinsed)
- 15 oz. beans (cannellii, drained and rinsed)
- 1 1/2 cups zucchini (diced)
- 1 cup pasta (tubular, ditalini)
- 15 oz. green beans (drained)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1690mg70% |
| Potassium1780mg51% |
| Protein19g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber14g56% |
| Sugars34g |
| Vitamin A320% |
| Vitamin C260% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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