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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef (80 to 85 lean)
- 1 onion (finely minced and divided)
- 1 tsp. dried parsley
- 1/4 cup bread crumbs
- 1 tsp. Italian seasoning
- 1/2 tsp. ground paprika
- 1 cup whole milk
- 1 Tbsp. Worcestershire sauce
- 2 large eggs
- 4 cloves garlic (minced)
- 1 tsp. kosher salt (or to taste)
- 1/2 tsp. black pepper (or to taste)
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup ketchup
- 1 Tbsp. tomato paste
- 3 Tbsp. brown sugar
- 1 tsp. apple cider vinegar
- 2 Tbsp. sweet chili sauce
- 1 Tbsp. yellow mustard
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol150mg50% |
| Sodium780mg33% |
| Potassium560mg16% |
| Protein29g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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