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11Ingredients
6Hours
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. roast
- 1 1/2 lb. potatoes (your choice, cut into chunks, I used small baby yellow potatoes so there was not cutting)
- 4 carrots (peeled and cut into chunks)
- 1/2 onion (cut into chunks)
- 4 cups beef stock (or broth, one carton)
- 1 tsp. minced garlic
- 1/2 tsp. italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup water (for the gravy)
- 2 Tbsp. cornstarch
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2710mg113% |
| Potassium910mg26% |
| Protein57g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sonia C 3 months ago
Seared meat before putting in slow cooker and added extra potatoes. Would strain fat from broth before making gravy. Would definitely make again.
LaDene 4 years ago
i would have loved to try this recipe but pop ups in the directions kept popping up preventing me from seeing the direction.