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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. shell pasta (box of)
- 1/3 cup sour cream
- 10 oz. cheddar cheese soup
- 1/2 tsp. garlic salt
- 1 cup milk
- 1/2 tsp. dry mustard
- 1/4 tsp. pepper
- 6 Tbsp. butter (cut into 6 tabs)
- 4 cups shredded cheese (I used 2 cups of white and 2 cups of sharp cheddar)
- 12 oz. shell pasta (box of)
- 1/3 cup sour cream
- 10 oz. cheddar cheese soup
- 1/2 tsp. garlic salt
- 1 cup milk
- 1/2 tsp. dry mustard
- 1/4 tsp. pepper
- 6 Tbsp. butter (cut into 6 tabs)
- 4 cups shredded cheese
- 2 cups sharp cheddar
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