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The Best Cranberry Orange Bundt Cake
COOKING LSL14Ingredients
75Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup vegetable oil
- 1 3/4 cups granulated sugar
- 3 large eggs
- 1 Orange
- 1 tsp. vanilla extract
- 3/4 cup whole milk
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 2 tsp. baking powder
- 2 1/2 cups all purpose flour
- 2 cups frozen cranberries (or fresh, — — do not thaw, if using frozen)
- 1 cup powdered sugar
- 3 Tbsp. orange juice
- 1/4 tsp. orange zest
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium640mg27% |
| Potassium360mg10% |
| Protein15g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate196g65% |
| Dietary Fiber7g28% |
| Sugars123g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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