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The Best Cornbread Stuffing with Sausage and Bacon
HOST THE TOAST15Ingredients
105Minutes
470Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 batch buttermilk cornbread (Honey-)
- 1 1/4 cups chopped pecans
- 1 lb. peppered bacon (cut into lardons)
- 1 lb. sausage (with sage, or uncooked breakfast sausage, without casings)
- 1 onion (large, finely chopped)
- 3 stalks celery (finely chopped)
- 1/2 cup fresh parsley (chopped, plus more to garnish)
- 3 Tbsp. rosemary (finely chopped)
- 2 Tbsp. rubbed sage (dried)
- 2 Tbsp. dried thyme
- kosher salt
- black pepper
- 1 stick unsalted butter (melted)
- 3 cups chicken stock
- sage leaves (Fresh, to top)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium710mg30% |
| Potassium350mg10% |
| Protein14g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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