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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. russet potatoes (peeled and cubed, 1 inch pieces)
- 1 stick salted butter (softened)
- 2 cups milk (warm)
- 1 cup sour cream (room temperature)
- 1/2 Tbsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 tsp. garlic salt (Lawry's)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1220mg51% |
| Potassium2730mg78% |
| Protein19g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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