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Ingredients
US|METRIC
12 SERVINGS
- 1 cup milk (warm)
- 2 1/2 tsp. instant dry yeast
- 2 large eggs (room temp)
- 1/3 cup salted butter (I set mine out in the morning so it’s room temp and soft, if you forget just barely melt it, if you melt it all the way it won’t turn out the same)
- 4 1/2 cups all-purpose flour
- 3 spot
- 4 cups dough
- 1 tsp. salt
- 1/2 cup granulated sugar
- 1/2 cup butter (salter, almost melted)
- 1 cup packed brown sugar
- 2 1/2 Tbsp. canela
- 1/4 cup sugar (the original recipe has no sugar I add a tiny bit)
- 1/2 cup heavy cream (*for pouring over the risen rolls the cream is what makes the rolls super soft, I never use the full amount of cream I always just do less. If you want them really gooey then do full amount but we usually do a little more than half of what it calls for.)
- 1 stick butter (– thawed not microwaved – blend butter with mixer first, about 30 seconds until it’s completely fluffy)
- 1 Tbsp. vanilla (good, not the crappy one)
- 1/3 cup milk
- powdered sugar
- rolls
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol110mg37% |
Sodium400mg17% |
Potassium180mg5% |
Protein8g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber3g12% |
Sugars27g |
Vitamin A15% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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