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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs
- 250 grams semi sweet chocolate (mine was 60% of cocoa)
- 125 grams butter (1/2 cup + 1 tablespoon, 4.4 oz)
- 150 grams sugar (3/4 cup, 5.3 oz)
- 4 Tbsp. flour (all-purpose)
- 2 tsp. baking powder
- 75 grams dessicated coconut (3/4 cup, 2.65 oz, unsweetened)
- 250 grams sweet chocolate (semi-, mine was 60% od cocoa)
- 170 heavy cream (mililiter, 3/4 cup)
- 1 tsp. vanilla extract
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