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The Best Chocolate Caramel Slice EVER! (Thermomix Method Included)
MOTHER HUBBARD’S CUPBOARD11Ingredients
65Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup self raising flour (150g)
- 1/2 cup brown sugar
- 3/4 cup coconut
- 110 grams butter
- 1/2 tsp. vanilla
- 395 grams condensed milk (Tins)
- Less than 1/16 caramel (a few people have said that the, isn’t setting, you need to use a good quality condensed milk like Nestle or Carnation. Homebrand or aldi brand condensed milk just isn’t as good and won’t set or taste as nice… and you must have a large tin… see above, if it is even 5 cm smaller you will need to cook the caramel 2 – 5 minutes longer)
- 2 Tbsp. butter
- 4 Tbsp. golden syrup
- 1 block dark chocolate (200 – 250g)
- 1 block milk chocolate (200 – 250g)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium350mg15% |
| Potassium490mg14% |
| Protein12g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber2g8% |
| Sugars76g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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