The Best Chocolate Caramel Slice EVER! (Thermomix Method Included)

MOTHER HUBBARD’S CUPBOARD
11Ingredients
65Minutes
850Calories

Ingredients

US|METRIC
  • 1 cup self raising flour (150g)
  • 1/2 cup brown sugar
  • 3/4 cup coconut
  • 110 grams butter
  • 1/2 teaspoon vanilla
  • 395 grams condensed milk (Tins)
  • Less than 1/16 caramel (a few people have said that the, isn’t setting, you need to use a good quality condensed milk like Nestle or Carnation. Homebrand or aldi brand condensed milk just isn’t as good and won’t set or taste as nice… and you must have a large tin… see above, if it is even 5 cm smaller you will need to cook the caramel 2 – 5 minutes longer)
  • 2 tablespoons butter
  • 4 tablespoons golden syrup
  • 1 block dark chocolate (200 – 250g)
  • 1 block milk chocolate (200 – 250g)
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    NutritionView More

    850Calories
    Sodium15% DV350mg
    Fat65% DV42g
    Protein24% DV12g
    Carbs36% DV109g
    Fiber8% DV2g
    Calories850Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol110mg37%
    Sodium350mg15%
    Potassium490mg14%
    Protein12g24%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber2g8%
    Sugars76g152%
    Vitamin A25%
    Vitamin C6%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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