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|Calories1570Calories from Fat540|
|% DAILY VALUE|
|Calories from Fat540|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Marilia Faria a month ago
It turned out reaaaally tasteful, but I didn’t add that amount of sugar, perhaps only 70% of what is suggested in the original recipe! I’d totally do it again!
Fincher 9 months ago
My family LOVES this cake!
Tami Butto a year ago
This was for sure the best chocolate cake!! So moist! My family loves it!
Borii a year ago
I made this for my brother’s birthday and he and the whole family loved it!! It was such a rich chocolate cake and compared to other cakes this wasnt even hard to make! LOVED IT
Keith W. a year ago
Wonderful recipe! Our favourite for birthdays, 5 stars for sure and the dusting of cocoa on the greased cake pans is truly yum.
Em V a year ago
This recipe is amazing! Turned out great, I will definitely make it again!
Alisa Putintseva a year ago
It’s amazing I’m doing it for the third time! I use different cocoa every time and it comes out different but always amazing. The only thing I would recommend is using a but less powdered sugar for the frosting
Neill a year ago
Easy bullet proof cake recipe. Great flavor and moist. I substituted the vegetable oil for coconut oil as coconut and chocolate are best of friends and it’s a slightly healthier option. Great recipe
Alexis M. a year ago
so delicious and moist and super simple to make. loveeee it
Anne Schow a year ago
Amazing! Dense, dark, delicious chocolate with a lighter milk chocolate frosting. Original and super decadent!
Nick T. a year ago
Super moist, and fairly easy. Because of this cake, I've become the designated cake maker.
Carolina Suarez-Purdum a year ago
Amazingly moist and delicious. I didn’t have enough cocoa powder so I tried melting chocolate chips and they didn’t melt all the way, stuck to the pan. Would have been perfect if I had used cocoa though. My daughter hates cake but she loves this cake!
Alexis Y. a year ago
i havent tasted it yet... but it turned out great
Chelsea Perron a year ago
Wonderful cake. I baked it in an angel food cake pan, sliced once, layered strawberry rhubarb pie filling in the middle. Made cream cheese icing which I also added the pie filling to, it was moist and delicious! Will keep the cake recipe for future use for sure!
Karissa E. a year ago
Really is the best chocolate cake! So moist and delicious!!!!
Holler-Knorr a year ago
I made it for my sons birthday. he loved it. maybe just a little too much ganage but I simply didn't use all of it.
Cheif Paige 2 years ago
Great Ihsushdhwjdiehjsbj rbe
Mary Steimle 2 years ago
Very deep chocolate flavor; very light and moist. Made cupcakes instead of a cake. Baked for 16 min at the same temperature
Rita 2 years ago
Spectacular, moist, flavourful. So many compliments
SarahMorgan 2 years ago
Absolutely delicious! So rich and moist... heavenly! This will be my go to chocolate cake recipe from here on out. I didn't frost it but honestly I didn't miss the frosting at all. And FYI you can't taste the coffee in it at all. I think it just adds depth and richness to the flavor. Soooo good!
Rosemary B. 2 years ago
Delicious, very rich and very easy!
Angelina T. 2 years ago
Really nice and moist, a lot of cocoa used which definitely makes it flavorful! At first I was worried about the batter being too runny, but it cooked fine though it split a bit. I made it in one large tin instead of two small ones. Cooked in 25 mins just the same.
Gayani R. 2 years ago
its really delicious and very soft love this recipe and it will be my favorite. This one is best chocolate cake that i made
Lamb 2 years ago
Very good. Nice & light.
Sora S. 3 years ago
It's really delicious The best chocolate cake ever My family are love this so much This recipe should be my favourite
promita t. 3 years ago
made with the exact proportion mentioned........ everyone loooved it! couldn't nail the frosting though....thank you for the recipe
Jess M. 3 years ago
Awesome. But I used half the sugar(used coconut sugar) and butter instead of oil, and 1.5 cups of flour and 1/4 cup tapioca flour. It was super yum
Meriem M. 3 years ago
The cake came out slightly moist buy was Nice to enjoy Could This be used as cup cakes? Plus i didnt put the 2 cakes togarher cause i was scared it get ruined