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The Best Chipotle Vegetables
A BITE OF INSPIRATION10Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green beans (trimmed)
- 2 carrots (sliced)
- 2 ears of corn (kernels cut off)
- 1/4 cup olive oil mayonnaise (see note)
- 2 chipotle peppers in adobo sauce
- 1 Tbsp. adobo sauce (from the can of chipotle peppers)
- 1 tsp. lime juice
- 2 Tbsp. cooking oil (high-heat)
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1100mg46% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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