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26Ingredients
60Minutes
1730Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 egg white
- 2 Tbsp. dark soy sauce
- 2 Tbsp. Shaoxing wine (see note)
- 2 Tbsp. vodka (80-proof)
- 1/4 tsp. baking soda
- 3 Tbsp. corn starch
- 1 lb. boneless, skinless chicken thighs (cut into 1/2- to 3/4-inch chunks, see note)
- 1/2 cup flour
- 1/2 cup cornstarch
- 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 3 Tbsp. dark soy sauce
- 2 Tbsp. Shaoxing wine (see note)
- 2 Tbsp. Chinese rice vinegar (or distilled white vinegar)
- 3 Tbsp. store bought low sodium chicken stock (or homemade)
- 5 Tbsp. sugar
- 2 tsp. sesame seed oil (roasted)
- 1 Tbsp. corn starch
- 2 tsp. peanut (vegetable, or canola oil)
- 2 tsp. minced garlic (about 2 medium cloves)
- 2 tsp. minced fresh ginger (about one 1-inch piece)
- 2 tsp. scallion (minced, bottoms, about 1 scallion)
- 2 Tbsp. toasted sesame seeds
- 2 qt. peanut (canola, or vegetable oil for deep frying)
- steamed white rice
- broccoli
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat1100 |
| % DAILY VALUE |
| Total Fat122g188% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1420mg59% |
| Potassium2150mg61% |
| Protein85g |
| Calories from Fat1100 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber23g92% |
| Sugars23g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium30% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Mrs.P 6 years ago
OMG I probably will only do this recipe ONCE a year if that, way too many steps and when juggling two kids under two its just TOO MUCH! Too many ingredients, too many steps and since I am a bit of a novice I set the fire alarm off, ugh, that much oil in a wok is just too much! I also didn't have enough of the dry mixture to coat all the chicken, not sure if I cut the pieces too small or if I didn't make my mixture into the right size "mealy clumps"! Needless to say my husband loved it, but in my opinion to keep my kitchen sanity, I am just going to order from my fav Chinese restaurant!