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Kim Austin: "Turned out very good, quite tasty. My son has eat…" Read More
21Ingredients
9Hours
320Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. ground beef (turkey or venison)
- 4 Tbsp. extra virgin olive oil
- 1 white onion (or yellow, chopped)
- 1 green bell pepper (chopped)
- 4 cloves garlic (minced)
- 1/4 cup flat leaf parsley (finely chopped)
- 2 jalapeño peppers (finely chopped, optional)
- 3 Tbsp. chili powder
- 2 tsp. cumin
- 1 tsp. sugar
- 1 tsp. oregano
- 1 tsp. salt
- 1 tsp. black ground pepper
- 1/4 tsp. cayenne pepper
- 46 oz. tomato juice
- 28 oz. diced tomatoes
- 15 oz. tomato sauce
- 16 oz. kidney beans (drained and rinsed)
- 16 oz. pinto beans (drained and rinsed)
- shredded cheese
- sour cream
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium470mg20% |
| Potassium950mg27% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Kim Austin 4 years ago
Turned out very good, quite tasty. My son has eaten 2heaping servings...!! YEAH🤩
Marisa 5 years ago
I make this all the time. I add an extra can of kidney beans and leave out the meat. I also use 2 green peppers instead of just one.
Tamar Spektor 5 years ago
Made it twice already and it is delicious. A lot of ingredients but the prep is very easy. I find that we do not need as much tomato juice as called for and probably use about 2/3 of amount. I also recommend cutting down (a lot) on chili powder if meant for kids as well, but find that including de-seeded jalapeños is fine and adds flavor.
I double up (which requires a large Dutch oven or pot) and freeze some.
Melissa 6 years ago
This is basically how I make chili myself (the way my mom does) so I know it's good. We eat it with elbow macaroni because its soupy compared to some kinds of chili, and that throws people off who didn't grow up eating this kind. I always make it the first cool weekend of fall! I only gave it a 4 in this app because the timing is off - its supposed to simmer 2 hours although its good sooner.