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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. ground beef
- 1/2 pork
- 2 Tbsp. vegetable oil
- 3 onions (medium, roughly chopped, or use frozen chopped onions)
- 1 green pepper (medium, roughly chopped)
- 1 poblano pepper (medium, roughly chopped; you can substitute another green bell pepper, Anaheim, or other mild chile here too.)
- 2 cloves garlic (minced, or a heaping tablespoon of pre-minced garlic)
- 3 Tbsp. tomato paste
- 1/4 cup chili powder (Penzey's is my favorite and comes in several heat levels)
- 28 oz. crushed tomatoes
- 2 cups beef broth (I reconstitute and use Better than Bouillon)
- 2 Tbsp. apple cider vinegar
- 1 oz. chocolate
- 1 Tbsp. cocoa powder
- 2 cans kidney beans (drained and rinsed; or use 3 cups of any cooked beans)
- kosher salt
- black pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium480mg20% |
| Potassium900mg26% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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