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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup all purpose flour (divided)
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1 chicken (broiler/fryer, about 3 pounds, cut up)
- 2 Tbsp. canola oil
- 1 onion (large, chopped)
- 2 medium carrots (chopped)
- 2 celery ribs (chopped)
- 3 garlic cloves (minced)
- 6 cups chicken stock
- 1/2 cup white wine (or apple cider)
- 2 tsp. sugar
- 2 bay leaves
- 5 whole peppercorns
- 1 1/3 cups all-purpose flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 2/3 cup 2% milk
- 1 Tbsp. butter (melted)
- 1/2 cup heavy whipping cream
- 2 tsp. fresh parsley (minced)
- 2 tsp. fresh thyme (minced)
- salt
- pepper (to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1040mg43% |
| Potassium840mg24% |
| Protein48g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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