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Ingredients
US|METRIC
4 SERVINGS
- 3 peppers (dried Mexican, – guajillo, pasilla, ancho, see notes)
- 1 Tbsp. oil
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 1 tsp. cumin
- 8 bone in chicken thighs (skinless, see notes)
- 4 cups chicken stock
- 3 cups water
- 1 Tbsp. sea salt
- 15 oz. chopped tomatoes
- 15 oz. black beans (drained and rinsed)
- 2 cups frozen corn
- 4 tortillas (large, cut into thin strips, use gluten-free, if needed)
- sour cream (optional)
- queso (optional)
- limes (optional)
- cilantro (optional)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium3330mg139% |
| Potassium2040mg58% |
| Protein99g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber14g56% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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