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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. chicken
- 3 stalks celery (with leaves, chopped)
- 1 lb. baby carrots
- 2 onions (chopped)
- 2 cubes beef bouillon (crumbled)
- 1 packet chicken noodle soup mix
- 29 oz. chicken broth (low-sodium)
- 1 pinch dried thyme
- 1 pinch poultry seasoning
- 1 pinch dried basil
- 5 black peppercorns
- 2 bay leaves
- 1 pinch dried parsley
- 8 oz. farfalle (bow tie pasta)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium550mg23% |
| Potassium780mg22% |
| Protein42g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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