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The Best Chicken Fried Steak You'll Ever Eat
A BOUNTIFUL KITCHEN16Ingredients
50Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. steaks (beef cube)
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. black pepper
- 1 tsp. salt
- 1 1/2 cups buttermilk
- 1 egg
- 1 Tbsp. Tabasco
- 1/4 cup vegetable shortening (for frying)
- 1/2 cup butter
- 1/2 cup all purpose flour
- 4 cups milk (approximately)
- salt
- pepper
- biscuits (rice, or toast for serving)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat22g110% |
| Trans Fat1.5g |
| Cholesterol145mg48% |
| Sodium1920mg80% |
| Potassium870mg25% |
| Protein26g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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