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The Best Cheesy Italian Stuffed Artichokes
THE KITCHEN WHISPERER9Ingredients
-1692092640Seconds
570Calories
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Description
This crowd-favorite recipe is Nonna approved and loved by all. It's loaded with cheese, olive oil, and herbs making this one of the best ways to kick off a special meal, pasta night, or impress your guests!
Ingredients
US|METRIC
4 SERVINGS
- 4 artichokes (large, cut and snipped)
- 1 whole lemon
- 3 cups cheese (coarsely grated Three, blend, or pecorino/romano *See notes 1 and 2)
- 1 Tbsp. minced garlic
- 1 tsp. red pepper flakes
- 1 Tbsp. dried parsley (can use 3 Tablespoons fresh Italian parsley)
- 1/2 tsp. sea salt
- 3/4 tsp. red pepper flakes
- 1/3 cup olive oil (this depends on how much cheese you use)
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Directions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium950mg40% |
| Potassium620mg18% |
| Protein26g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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