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Ingredients
US|METRIC
6 SERVINGS
- red onion (unchecked½ a, thinly sliced, with the grain.)
- 1 1/2 tsp. kosher salt (start with 1, add more to taste)
- 1 tsp. black pepper
- 1 cup fresh lime juice (4–6 limes freshly squeezed, try to use ripe limes)
- 1 garlic cloves (very finely minced, use a garlic press)
- 1 serrano pepper (fresh, seeded and very finely chopped. Start conservatively, more to taste.)
- 1 lb. sea bass (fresh fish-, red snapper, corvina, halibut, dorado, escolar, mahi-mahi, tilapia, or hamachi – diced into 1/2 inch cubes.)
- 1/2 cup fresh cilantro (chopped)
- 1 cup grape tomatoes (sliced or cut in half, or 1 cup diced tomatoes)
- 1 cup diced cucumber
- 1 Tbsp. olive oil (optional)
- 1 cup avocado
- 1 cup cilantro
- 2/3 cup water (plus more as needed)
- 1 Tbsp. olive oil
- 1 tsp. kosher salt
- 1 tsp. coriander
- 2 Tbsp. lime juice
- 1 garlic clove
- pepper (uncheckedcracked, to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1060mg44% |
| Potassium520mg15% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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