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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak
- salt
- pepper
- 1/3 cup olive oil
- 1/3 cup orange juice (freshly squeezed)
- 1/4 cup lime juice (freshly squuezed)
- 2 Tbsp. soy sauce
- 1/4 cup cilantro (chopped)
- 4 cloves garlic (minced)
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1 jalapeno (seeded and minced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium750mg31% |
| Potassium710mg20% |
| Protein37g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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