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21Ingredients
4Hours
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 whole dried ancho chiles (stems and seeds removed, see note)
- 3 whole dried guajillo chiles (stems and seeds removed, see note)
- 2 whole chipotle peppers (canned in adobo)
- 3/4 cup juice (fresh, from 2 to 3 oranges, preferably sour oranges)
- 2 Tbsp. juice
- 3 limes
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. soy sauce
- 2 Tbsp. Asian fish sauce (such as Red Boat)
- 6 cloves garlic
- 1 bunch cilantro (leaves and tender stems only, divided)
- 1 Tbsp. whole cumin seed (toasted and ground)
- 1 tsp. whole coriander seed (toasted and ground)
- 2 Tbsp. dark brown sugar
- kosher salt
- 2 lb. skirt steak (2 to 3 whole skirt steaks, trimmed and cut with the grain into 5- to 6-inch lengths, see note)
- corn tortillas
- lime wedges
- diced onion
- fresh cilantro
- avocado
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol85mg28% |
Sodium1010mg42% |
Potassium860mg25% |
Protein35g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A8% |
Vitamin C60% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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