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The Best Buffalo Cauliflower | Crispy + Spicy + Air Fried!
OLIVES FOR DINNER19Ingredients
75Minutes
690Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 head cauliflower (cut into evenly sized florets)
- 2 cups AP flour
- 1/3 cup cornstarch
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. paprika
- 1 salt
- 2 cayenne (optional)
- 1 cup soymilk (with 2 tsp apple cider vinegar whisked in)
- 1/2 cup ice cold water
- 2 Tbsp. bourbon
- 1 Tbsp. hot sauce
- arugula
- cherry tomatoes (halved)
- 2 stalks celery (chopped)
- 1 avocado (sliced)
- cilantro
- 2 Tbsp. chopped red onion
- dressing (vegan bleu cheese, I used Daiya)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium1660mg47% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber17g68% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C220% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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