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Choppa Landry: "I followed to see how prepare and roast the Bruss…" Read More
6Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts (Cleaned and trimmed)
- 3 cloves garlic (Thin sliced or chopped)
- 1/4 cup Parmesan cheese (Freshly grated)
- salt
- pepper
- 3 Tbsp. olive oil (good quality)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Choppa Landry 5 years ago
I followed to see how prepare and roast the Brussels sprouts,but I used Sweet Thai chili sauce !❤️❤️❤️
Melle 5 years ago
Delicious!!! Cooked perfectly. I added 1/4 cup lemon juice and omitted the Parmesan heese