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The Best Blueberry Muffins
HEALTHY GLUTEN FREE FAMILY14Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose gluten free flour (containing xanthum gum, we use GF Jules - affiliate link)
- 1 Tbsp. gluten free baking powder
- 1/2 tsp. salt
- 1/4 tsp. canela
- 3/4 cup granulated sugar (or coconut sugar)
- 8 Tbsp. butter (dairy free alternative, or ghee melted and cooled)
- 1/2 cup plain yogurt (or plain almond milk yogurt,, we've used low fat and whole milk, the whole milk yield a moister muffin)
- 3 large eggs
- 1 tsp. vanilla extract
- 1 1/2 cups fresh blueberries (rinsed + extra rinsed blueberries for topping if desired. * **)
- 2 Tbsp. turbinado sugar
- muffins
- frozen berries
- berry (**feel free to substitute another, if you are out of blueberries)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol75mg25% |
Sodium310mg13% |
Potassium70mg2% |
Protein2g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber1g4% |
Sugars17g |
Vitamin A6% |
Vitamin C10% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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