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Description
You're gonna love the extra flavor and texture of the cinnamon crumb topping on these muffins! PLUS, these muffins are super simple to make and with the exception of the fresh blueberries, the ingredient list is made up of things you probably already have on-hand!
Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all purpose flour
- 3/4 cup white sugar
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh blueberries
- 1/2 cup white sugar
- 1/3 cup all purpose flour
- 1/4 cup butter (cubed)
- 1 1/2 tsp. ground cinnamon
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Directions
- Preheat your oven to 400 degrees F (200 degrees C).
- Line a muffin pan with cupcake liners, or grease them with some non-stick cooking spray.
- To make the muffins, combine the flour, sugar, salt and baking powder in a large bowl.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium230mg10% |
Potassium55mg2% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber1g4% |
Sugars23g |
Vitamin A4% |
Vitamin C4% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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