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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lime
- 1/2 cup light sour cream
- 1/2 cup light mayo
- 1 Tbsp. garlic salt
- 2 chipotle pepper in adobo sauce (to taste)
- 1/2 cup chopped cilantro (roughly, or to taste)
- 2 lb. trout fillets (or any white fish you like, cut into 1 inch thick fillets)
- 1 stick butter (melted)
- 1/3 cup blackening seasoning (seafood)
- 2 Tbsp. olive oil
- corn tortillas (heated)
- cabbage (Shredded)
- limes (quartered, for serving)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium350mg15% |
| Potassium740mg21% |
| Protein35g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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