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The Best Beer Cheese Sauce for Pretzels Recipe
PASTRY CHEF ONLINE10Ingredients
20Minutes
490Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. all-purpose flour
- 3 tsp. mustard powder (ground)
- 3 Tbsp. whole-grain mustard
- kosher salt (to taste)
- ground white pepper (to taste, you can use black pepper if you want. I just happen to really like white pepper)
- 4 oz. porter
- 12 oz. half and half
- 4 oz. provolone cheese (sharp aged, grated)
- 2 oz. Parmesan cheese (Grana Padana or , grated)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1170mg49% |
| Potassium270mg8% |
| Protein22g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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