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Ingredients
US|METRIC
4 SERVINGS
- soy sauce
- vegetable oil
- light brown sugar (or sugar-free alternative)
- garlic (fresh)
- fresh ginger
- cornstarch
- chicken stock (optional)
- hoisin sauce (optional, but adds flavor)
- 1 lb. flank steak
- 3 cups broccoli
- 2 Tbsp. vegetable oil
- 3 Tbsp. cornstarch
- 1/2 cup soy sauce (I used low-sodium)
- 3 Tbsp. brown sugar (I used low-carb sweetener, Swerve brown)
- 1 tsp. ginger (grated)
- 2 cloves garlic (grated, fresh)
- 1 Tbsp. hoisin sauce (optional)
- 1/4 cup chicken stock (optional or water)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium2570mg107% |
| Potassium910mg26% |
| Protein35g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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